Guidebook

Anthony Bourdain’s New Book is a Guide to the Places He Loved Most

Anthony Bourdain’s television programs, including Visit of a cook (2002-2003), No reservations (2005-2012) and Unknown parts (2013-2018), make great last minute travel guides. His shows, for example, helped me find underground cafes in Chile and discover places to sing fado in Portugal.

Bourdain’s food writer and assistant Laurie Woolever must have recognized how useful her programs are for the adventurous traveler looking for the authentic, the local, the unusual, and the absence of tourists.

It must be Why she product Travel the world: an irreverent guide, next to Tuesday. It is a guide to the places that Bourdain, who died in June 2018, liked the most, and that he co-wrote with Oldest boy.

The gastronomic writer met Bourdain in 2002 when she was hired to edit and test recipes for Anthony Bourdain’s Les Halles cookbook. Oldest boy pursued a career in journalism and now welcomes the Carbface for radio podcast in New York.

Travel the world : An irreverent guide is a mixture of autobiography, travelogue, guide and memory. It is Bourdain’s first book to be published posthumously..

In the short introduction, Woolever writes thatmaybe the world could use another travel guide, full of Tony’s sour mind and thoughtful observations. ” she observes that the topo can produce a “Bourdain effect” for the places presented. “Once a low-key restaurant appeared on the show, its customer base often skyrocketed… In theory, that was a good thing… but it could also completely disrupt a beloved local institution, turning it into a a sideshow. “

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The reader can browse countries in alphabetical order, from Argentina to Vietnam, while finding quotes from television shows, interviews and other appearances by Bourdain in each section. Woolever adds his own twist, not only providing vital information such as hotel and train station prices, but also discussing his personal journey. experiences.

There are also short essays provided by other chefs, crew members, and family members on where they’ve been with Bourdain. The text is accompanied by elegant but minimal illustrations by Wesley Allsbrook. The drawings are charming but make you want more: many of the dishes and cities described are left to the reader’s imagination.

The book provides a large amount of travel information in the region of Ména. However, the chapter on the United States looks oversized compared to the sections on India and China: Perhaps a revised version will give both countries their due. Israel, Lebanon, Morocco and Oman are also covered, and Bourdain provides his unique perspectives on the Arab uprisings, the Beat Generation in Tangier and oil production in the Gulf. Meanwhile, Woolever’s informative prose takes a trip to the Middle East accessible, while Bourdain’s quotes never shy away from discussing the politics and history of the region.

For example, Woolever recounts how, in 2006, the crew of No reservations became accidental war correspondents: “[We] visited Beirut and managed to film for two days before war broke out between Lebanon and neighboring Israel. The crew continued to document … the experience. ”

However, the book makes it clear that Bourdain viewed both history and politics as driving influences behind the development of national cuisines:

“I mean everyone has lived [Beirut]: Greeks, Romans, Phoenicians, French, so I always knew this would be a good place to eat.

Bourdain seemed drawn to the cosmopolitan and literary centers of the Middle East. Before knowing the mosques and souks of Tangier, we discover that the city is “at the northern tip of Africa, a short ferry ride from Spain, [and is] a magnet for writers, fundraisers, spies and artists … Matisse, Genet, William Burroughs “.

It is a trend that the reader will find throughout Travel the world: an irreverent guide – an attraction for the local, the historical, the political, the artistic and the literary. This allows for stimulating reading. However, it’s probably a book for veteran Bourdain fans rather than those who want to find an easy entry point into his writing, his work, and his world.

Travel the world: an irreverent guide released on April 20


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